Posts Tagged ‘society and culture’

United Nations

Saturday, September 17th, 2016

He does not have better marketing that the spreading mouth the mouth, the spreading through the individual satisfaction of each tourist. In set with the Plan of Education for the Tourism he must yourself be made the adequate implementations to the growth of the tourist activity, as to catalogue all the ways of lodging, bars and restaurants, as well as engaging proprietors and employees for the good development of the tourism and the good attendance to the public. Beyond stimulating the implantation of more tourist establishments in the city. Valley to remember that the city of necessary Borborema to have ways of lodging, restaurants, bank, that is, to have the minimum of tourist structure, that can take care of the necessities most basic of a tourist: room, feeding, security, locomotion, among others. To make the attractive improvements adjusted in the natural ones, as cleanness in the tracks, waterfalls, to implement tourist signallings. To work with these attractive ones preserving them of form sustentvel.' ' The development that it looks to satisfy the necessities of the current generation, without compromising the capacity of the future generations to satisfy its proper necessities, means to make possible that the people, now and in the future, reach a satisfactory level of social and economic development and accomplishment cultural human being and, making, at the same time, a reasonable use of the resources of the land and preserving the species and habitats naturais.' ' (Brundtland Report. Report elaborated for the World-wide Commission on Environment and Development, created in 1983, for the Assembly of United Nations). This definition appeared in the World-wide Commission on Environment and Development, created for United Nations arguing to consider ways to harmonize two objectives: the economic development and the ambient conservation; primordial points for the sustainable development of a locality. To be reached, the sustainable development depends on a planning and the recognition of that the natural resources are finite.

The Environment

Tuesday, October 23rd, 2012

The temperature starts of 33C 35C and goes lowering 3C per week until the temperature arrives the same one of the environment. The water throughs must be disinfected and also to make the comment if some emptying, punctures or accumulation of ration exist that they can provoke fermentation as well as the toxic seaweed development for the birds. The handling of the curtains is an essential care during all the creation of the chickens, as the ventilation, temperature, humidity and exhaustion of ammonia vapors (ENGLERT, 1998 apud BLACKSMITH, 1993). The water throughs must be disinfected and also to make the comment if some emptying, punctures or accumulation of ration exist that can provoke fermentation as well as the toxic seaweed development for the birds. The handling of the curtains is an essential care during all the creation of the chickens, as the ventilation, temperature, humidity and exhaustion of ammonia vapors (ENGLERT, 1998 apud BLACKSMITH, 1993). Source: cidadesaopaulo.olx.com.br/comedouro-automatico the ration is a factor of great economic importance, therefore it is responsible for the performance of the chickens and represents the biggest cost of the activity.

To keep the quality of the ration it is necessary that the creator observes the storage place (clean, dry, aired); the time of storage (lesser that 30 days) and the quality of the ration. Normally more they are used for cut chickens, three types of rations: initial, growth and end (ALBANEZ, J.R; 2000). The pressure of the water must be regulated in accordance with the age of the bird with assists of the ruler supplied for the manufacturer. In the winter the birds consume little water, therefore the pressures normally used in the winter must be lesser of what of the summer. In any phase of the creation, it must be abundant, clean, cool, of good exempt quality and of pathogenic microorganisms. The water source must be protected to prevent contact with the way, in case that contrary, will be able to act as vector of illnesses (ALBANEZ, J.R.; 2000).