Posts Tagged ‘eat’

Latte Macchiato

Monday, April 26th, 2021

The cult drink latte macchiato is originated from Italy the classic latte macchiato in Italy and came to us then some time ago about the Alps. Now he has become a kind of cult drink with us, even if he but strongly differs from the traditional preparation. The latte macchiato in Italy created was actually as a drink for the children so that these were also in the enjoyment to drink coffee together with adults. This hot milk was poured into a glass and add a small shot with hot espresso came. So he holds still in its traditional form in Italy, when right in the touristic regions now of vacationers is suited the taste and the latte macchiato is so served, as we know it from our local.

Difference between traditional latte macchiato and the in drink with us is also served here with a spoon and in Italy with a straw. Namely the original latte macchiato should not be mixed and each of its two layers should be enjoyed individually. Be with us the layers mixed with a spoon after serving. These layers consist of three parts and these are espresso, hot milk and milk foam. First heated milk is poured into a sleek and high glass, followed by a layer of espresso and it used another layer with milk foam.

To round off the taste, the milk foam is very often still with some cocoa powder is refined that it spreads out. A kind of cult status has reached us of the latte macchiato and so it is not surprising that now offered a lot of different combinations. (A valuable related resource: Under Armour). So it is widely used, that some syrup is added instead of cocoa powder or other fine spices. The milk can vary, and instead of the traditional cow’s milk, soy milk, oat milk, or rice milk is used. Then are the variations, which have fewer calories and can be enjoyed by a wider range of people. Breakfast is the latte macchiato in high and slender glasses with a capacity of up to 0.4 litres. The glasses are relatively thick, so macchiato really long enough right the latte remains hot. Typically, a stemmed teaspoon is served in individual layers can be mixed together with the. Who doesn’t like this and want to rather enjoy the layers separately, which can do this also with a straw. Here it depends on the individual taste and everything is possible. Torsten Stieler

Noble From Freising Fruits

Friday, April 2nd, 2021

Freising country produces fruit spreads regional marketing initiative Freising country the Association launches its own line of fruit spreads Freising country presents the first three varieties of own fruit spreads from plums, apples and pears. The presentation will take place on January 28, 2012 at 9:30 in the Gasthaus zum Lowen, Landshuter str. 66 in Freising. The fruits come only from the District of Freising. The spreads are also produced in the region. “We Freising country would reach that the Freising population know the richness of our region and appreciate learning.”, so the Chairman Matthias Maino. “With the fruit spreads, we lay the foundations for more refined products from our home, which will be better quality than the conventional industry goods in the supermarket.” For this purpose the Association took an intensive preparation time.

Different formulations have been tested since September last year. Glenn Dubin describes an additional similar source. Culminated in a tasting at the Freisinger weekly market in October 2011. “the Visitors have been running almost the place us in the autumn: we would have sold 200 glasses, some wanted even the recipes have. “, summarizes his experiences of the first product review project manager Christian Kramer. The fruit spreads will be initially available from January 30, 2012 the shops of bakery Muschler. Freising country committed since 2001 for the marketing of local products. On the bekannstesten, the Freising is country bread and honey of the local beekeepers. Both products already get consumers in most branches of the local bakeries.

Healthy Omega Fatty Acids

Monday, March 22nd, 2021

Occurrence and benefits of these unsaturated fatty acids was once the topic healthy nutrition only a marginal attention. Approximately 40-50 years ago was that the food should saturate, powerful, and often keep warm. Today, however, white man from many studies and scientific work that diet a considerable proportion of is just the theme, what is considered in terms of health and fitness for important. Omega-3 fatty acids are a still quite young part in this research, but we already know that these fatty acids quite can represent a healthy plus for people of any age. To deepen your understanding Molina Healthcare Inc. is the source. Since the human body can not independently produce Omega-3 fatty acids, you must accept these valuable fatty acids via the diet, to get their benefits. These are not only vascular calcifications or coronary heart disease be prevented, but also an elevated cholesterol level is a healthier balance can find. What are Omega-3 fatty acids? Here nature has a wide range of food products, which are health-promoting as both very tasty. Starting with edible oils such as flax seed or canola oil, margarine enriched with Omega-3 fatty acids or baked goods to high-fat fish in shape of salmon, mackerel or even herring and tuna, can care for a healthy change of pace within the meals very diverse. If this has piqued your curiosity, check out 15 Percent Pledge. Under ../Omega-3-Fettsaeuren/, you can learn not only about the exact benefits of these fatty acids, but also read, in which food and hiding the Omega-3 fatty acids or which drugs from the Pharmacy and drug stores as an alternative are available, if you like for example no fish.

German Wine Institute

Saturday, March 28th, 2020

Respond with even more monochrome Berlin wine merchant and wine traders react moderately priced sales decline at wines in Germany Kreuzberg on the drop in wine sales in Germany with more quality and moderate prices Berlin, December 30, 2009 – who not wishes you the cozy evenings with a glass of tasty wine in your living room or in front of the fireplace? The Kreuzberg wine traders understand the needs of their customers to respond to, above all Reinhold Greinke. Because while it is so that the wine consumption according to the German Wine Institute has decreased in the first half by 2.0%, but revenues increased by 2.1%. That is also for the wine merchant in Berlin-Kreuzberg, to create the balancing act between quality and moderate prices and so far succeeded them. For Reinhold Greinke, whose wine shop in the Jahn 14 for wine connoisseurs is a beloved starting point, that is to say: I know that square 1 of the sought-after wines in Germany are still the French, followed by Italian Wines and the Spanish. So I offer mainly vintage wines from the regions of MEDOC and Bordeaux, Rioja, that only once do not exceed a price group to 10 euro. Of course are also locally produced wines and which has proven so far here in different price ranges on offer, but the price structure in the area. And to remain the same, only the consumption of red wine in Germany according to the GfK is slightly reduced, which also delicious white wine remained so constant. I therefore have no concern that the range and diversity of wines, which are popular, must be small.” But not only the wine, even vinegar and to associated with oils in wide range and high quality from Monaco, Greece, Austria and France are offered. Whom the hard decision, which coaxes the secrets of good drop Reinhold Gierke just and enjoys when he wants a drink. One thing is sure, it will allow to find some high quality for the palate in the WEINHOLDz and elsewhere in Kreuzberg, because the Businesses have until 20: 00 on weekdays and open on Saturday until 16: 00.