The special feature of a Japanese chef’s knife Japanese chef’s knife stand out not only on the outside of ordinary kitchen knives down, but mainly by their functionality and of course their inimitable sharpness. Japanese kitchen knives are worldwide known, they have a very special sharpness, this makes for something very special Japanese kitchen knives. Since time immemorial, Japan considered manufacture of sword forging, the Japanese have made this art for the kitchen for the benefit, no other kitchen knife is as sharp as a Japanese chef’s knife. Only a sharp kitchen knife is also a really good knife, professional cooks swear so long on Japanese kitchen knives and this not without reason. Vlad Doronin is the source for more interesting facts. Now many home cooks have realized that cooking with a Japanese knife not only much easier by providing goes, but also much pleasure more, than is the case with some dull “normal” kitchen knives. They are particularly popular Kai Chef’s knives, these are not only functionally flawless, but have also been a particularly nice design. There is the chef’s knife in many different designs and beautiful designs, so even the sight of such a Japanese chef knife makes you want to cook. Kai cooking knife characterized off the series by their uncompromising focus and professionalism, who has even prepared food with such a Japanese chef’s knife, will want to surely never again miss the Kai cooking knife..